Monday, August 26, 2013

Sesame Orange Chicken Teriyaki Stir Fry

-Boneless chicken breast (thawed)
-Soy Sauce
-Teriyaki Glaze
-Canned Pineapple
-Barbeque Sauce
-Sesame Ginger Sauce
-1/4 cup sugar

(Cook time: 25 mins)

1. Season your thawed boneless breast. I used onion powder, season salt, sesame seeds lemon and herb mix. This should be cooking in your wok after it's seasoned. Your rice should be steaming as well. 

2. Cut your peppers, onions, and broccoli 

3. In your mixing bowl add the following: Teriyaki glaze, Sesame Ginger, Barbeque Sauce and 1/4 cup of the juice from the canned pineapples

4. Cut your orange in half and squeeze the juice into a mixing bowl

5. In your bowl along with your fresh squeezed oranges, add sugar, and soy sauce 

6. Whisk all the ingredients together thoroughly

7. Once the chicken is no longer pink, remove and cut into pieces. Throw it back in the wok along with your vegetables and sautee. 

8. Gradually add your sauce, whisking as you pour and stir everything in the wok so the sauce is evenly distributed. 

* Or if you're fancy like me (hehe hee...) flip to mix everything

Wha- La, Sesame Orange Chicken Teriyaki Stir Fry.

~Bon Appetit!


  1. Great post!. I'm really impressed for the photos given here because they are looking delicious. I want to taste all the stir fry sauce recipes and this is the easiest recipe I saw. Thank you for this one.

  2. Nice post!. I'm looking for a Recipes For Stir Fry that I can prepare for our family dinner. I regularly spend much time on just looking for some worthy sites when I can find something to think about. Thank you for sharing this.