Sunday, December 15, 2013

Creamy Crab & Shrimp Bruschetta

-Italian or French Bread
-1 can of crab meat
- dethawed shrimp
-creamy alfredo sauce
-Old Bay
-Italian Seasoning
-Olive Oil
-Shredded Mozarella Cheese

 1. Start by cutting vertically medium size slices of bread
2. Drain your crab meat

 3. Empty contents into a bowl

 4. Add Old Bay and 1/4 cup of Alfredo Sauce into your bowl with your crabmeat. Mix ingredients together
 5. Microwave dethawed shrimp for about 2minutes in a bowl with Old Bay. Drain, cut, and set to the side
 6. Glaze your breads front and back with Olive Oil (I used butter because I didn't have any oil)
 7. Place your sliced bread onto foil or a baking pan. Spread meat mixture evenly onto the bread
 8. Sprinkle diced shrimp over the bread
9. Take a spoonful of alfredo sauce and pour it onto the bread. Top off with shredded cheese and broil for 3-5 minutes (or until the edges of the bread turn slightly brown)

~Bon Appetit!

SN: Adding mushrooms or diced tomatoes are great options.

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